Yield: 4 portions
Ingredients:
1 orange, segmented
1 tangerine, segmented
10 strawberries, diced
2 ounces blueberries
2 ounces raspberries
2 ounces blackberries
1-½ ounces balsamic vinegar
½ teaspoon cracked black pepper
2 teaspoons orange zest
1 Tablespoon fresh mint leaves, sliced thin
Method:
Mix fruit with pepper and vinegar. Arrange marinated fruit in bowl, top with orange zest and mint.
Nutritional Value Per Portion —
Calories: 102
Protein: 8.1g
Carbohydrates: 20.5g
Fat: 1.3g