FitTV :: Blaine's Low Carb Kitchen

November 23, 2009

Blaine's Low Carb Kitchen
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Recipes

	Grape Tomato and Mozzarella Kabobs 32 Grape tomatoes 8 oz. Mozzarella cheese Truffle oil Balsamic Vinegar 1 Red onion - approx. 1/2 cup 3 cloves garlic fresh basil 32 - 4" toothpicks/skewers Cut mozzarella and onion in 1/2 inch chunks. Skewer tomato mozzarella and onion onto 4" toothpick. To make marinade, whisk vinegar, crushed garlic and truffle oil together. Season kabobs with salt and pepper and top with marinate. Refrigerate and serve cold. Yields 16 servings - approximately 1.3 net carbs

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