Crackers:
1 cup parmesan cheese - grated
1/4 cup soy flour
2 tbsp. olive oil
1 egg white
2 tsp. caraway seed

Chive Spread:
1 pkg. cream cheese
1/4 cup sour cream
3 tbsp. fresh chives
1 tsp. garlic powder
1 tsp. red pepper flakes
3 tsp. minced dried onions
1 tsp. grated white pepper

Cracker Preparation:(approximately 6.6 net carbs for entire batch)
Preheat oven to 300 degrees. Mix all ingredients in bowl with wooden spoon until ball forms. Cut ball in half and place each half between two pieces of greased wax paper. Roll dough with rolling pin until dough is about 9" x 11" in size and thin like a cracker. Remove top piece of wax paper and discard. Grease two cookie sheets and place one sheet of cracker dough on each. Make 2 crisscross lines in dough with pizza cutter or knife. Bake each sheet of cracker dough for 20-25 minutes until evenly browned and crisp. Remove from oven and peel off other piece of wax paper being careful to not break crackers. 

Spread Preparation: (approximately 15.3 net carbs for entire recipe)
In food processor grind onion, red pepper and garlic powder. Add cream cheese and sour cream and pulse until all ingredients are incorporated. Cut ends off of fresh chives and chop. Add to food processor with grated white pepper and pulse. Remove spread from processor and serve in bowl with crackers.