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Diet Fundamentals:
• Three meals, plus two snacks per day
• Meals should be one-third low-fat protein and two-thirds fruits and vegetables
• Strict portion control
• Good carbs (whole grains) over bad carbs (white bread, potatoes)
• Lots of fruits and vegetables
• Moderate portions of alcohol and dessert
Sample menu:
Breakfast
• Breakfast burrito (a low-fat tortilla with egg whites, low-fat cheese, and salsa)
• 1 cup of strawberries
Lunch
• Half a pita with a palm-sized portion of lean protein, a small amount of mayo and vegetables.
• 1 small apple
Afternoon Snack
• 1 cup of low-sugar yogurt with chopped nuts or blueberries
Dinner
• Chicken or shrimp stir fry, with a palm-sized portion of low-fat protein and a lot of vegetables
• 2 teaspoons olive or canola oil
Dessert
• Low-fat dessert, fruit or a moderate amount alcohol
Pros and Cons:
The Pros
• The Zone doesn't completely exclude any major food groups.
• Heart-healthy omega-3 fatty acids will help the dieter's cholesterol profile.
• The diet leads to weight loss and energy gain via insulin control.
• Dieters can reduce their risk of heart disease and diabetes by sticking to The Zone.
The Cons
• The Zone requires disciplined portion control.
• Dieters may find it difficult to keep the kitchen stocked with fresh fruits and vegetables.
• Inflexibility makes The Zone hard to stick to when eating out or vacationing.
• Dieters may find the rules of The Zone too complicated to follow.