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cantaloupe
Cantaloupe with a Twist
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1/2 cantaloupe
10 basil leaves
2 tbsp. feta cheese (crumbled)
1 tbsp. unsalted walnuts

Cut cantaloupe in half, removing seeds and cutting rind away. Cut 1/2 cantaloupe into bite size pieces. Place cantaloupe in bowl with crumbled feta cheese (level tablespoons). Julienne basil leaves and toss into bowl with walnuts.

Nutritional Information
224 calories
9 grams of protein
21 grams of carbohydrates
11.5 grams of fat

Pictures: DCI |

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