Cut cantaloupe in half, removing seeds and cutting rind away. Cut 1/2 cantaloupe into bite size pieces. Place cantaloupe in bowl with crumbled feta cheese (level tablespoons). Julienne basil leaves and toss into bowl with walnuts.
Nutritional Information
224 calories
9 grams of protein
21 grams of carbohydrates
11.5 grams of fat