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Housecalls
2-Minute Recipes
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Mushrooms
Broiled Portobello Mushroom
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1 large Portobello mushroom
3 Tbsp low-sodium, part skim mozzarella cheese
1 tsp dried Basil

Pre-heat broiler to High.
De-stem the mushroom.
Lay the mushroom on a flat surface, top-side down
Sprinkle the Basil over the base of the mushroom. Sprinkle cheese on top.
Pop into the broiler for 1 minute or until cheese melts. [Tip: Put sheet of aluminum foil on rack in broiler to catch any drips.]

Nutritional Information
174 calories
16.4 grams protein
16.6 grams carbohydrates
6.0 grams fat


Pictures: PhotoDisc/Getty Images |

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