Broiled Portobello Mushroom
1 large Portobello mushroom
3 Tbsp low-sodium, part skim mozzarella cheese
1 tsp dried Basil
3 Tbsp low-sodium, part skim mozzarella cheese
1 tsp dried Basil
Pre-heat broiler to High.
De-stem the mushroom.
Lay the mushroom on a flat surface, top-side down
Sprinkle the Basil over the base of the mushroom. Sprinkle cheese on top.
Pop into the broiler for 1 minute or until cheese melts. [Tip: Put sheet of aluminum foil on rack in broiler to catch any drips.]
Nutritional Information
174 calories
16.4 grams protein
16.6 grams carbohydrates
6.0 grams fat
Picture: DCI |
By visiting this site, you agree to the terms and conditions
of our Visitor Agreement. Please read. Privacy Policy.
Copyright © 2008 Discovery Communications
The leading global real-world media and entertainment company.
By visiting this site, you agree to the terms and conditions
of our Visitor Agreement. Please read. Privacy Policy.
Copyright © 2008 Discovery Communications
The leading global real-world media and entertainment company.