Shrimp Taco

type size: [A] [A] [A]

1 taco shell
3 tbsp cooked shrimp
1 tbsp mild salsa
1/4 c. avocado
1/4 c. cucumber

Peel skin from cucumber then slice and chop. Cut avocado in half, score and cube avocado. Stuff taco shell with shrimp, avocado and cucumber. Top with salsa.

Nutritional Information
183 calories
14 grams of protein
11 grams of carbohydrates
9.4 grams of fat